Agar Agar Powder

Agar agar powder is a great vegan and vegetarian friendly substitute for gelatin in desserts and confectionery. It is a colourless, odourless and flavourless ingredient.
Agar-agar is a natural vegan and vegetarian substitute for gelatin and can be used in desserts such as jelly, puddings and custard. It can also be used in vegan-friendly confectionery such as jelly sweets.
Agar-agar is a colourless, odourless and flavourless ingredient and can be a like for like replacement for generic gelatin. It is popular in Asian cuisine, particularly in Japan. It can be used to create anmitsu – a Japanese dessert that consists of small cubes of agar jelly often served with fresh fruit. It can also be used in bubble tea – a popular Asian inspired drink.
Suggested Use
To thicken 1 cup of liquid, use 1 teaspoon Agar powder. If you are substituting gelatin with Agar you can use the same amount of Agar powder to thicken the recipe.