Ajwain Seeds

Ajwain seeds Carom Seeds are used in Indian cuisine and are often added to bhajia, pakora, samosa and cathia recipes. They are a key ingredient in chaat masala and berbere spice blends, dry fry the seeds to release more of their flavour and aroma, they work well with fish, lentils potatoes and onions. Add them to naan, flatbread and paratha recipes, the seeds can be added to pickles and chutneys in the same way as the mustard seed.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
Supplied in our Bio Pouches with Resalable Zipper (ECO Friendly Stand-up Paper Pouch).