Annatto Seeds

Annatto Seeds are popular in Mexican cuisine, they can add a bit of colour and vibrancy to dishes when needed. It can be used in the same way as saffron as a cheaper replacement.
Annatto seeds which can be also known as “achiote” seeds are a brilliant natural food colouring that has been used for years to colour the cheese Red Leicester. The taste is typical to Mexican cuisine, the peppery but sweet tasting seeds are amazing to add to dishes across the culinary world, they are full of vital vitamins and minerals which help your daily diets.

Supplied in our Zip lock stand up Aluminium doypack pouches.