Burdock Root (also known as Gobo Root) can be used in a wide range of drinks and food dishes. Most people know it as a main ingredient in the drink Dandelion and Burdock. But Burdock Root can be used in soups, stews and stir fries, offering a sweet mild flavour. For tea: grind then add 1 teaspoon per cup of water and simmer for 20 minutes before straining.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
Supplied in grip seal plastic bag.
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Typical Values Per 100g
Energy kcals 310
Energy kj 1294
Fat 17.55
Saturates 3.21
Carbohydrates 38.11
Fibre 21.16
Protein 1 1.89
Salt 0.1
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