Chinese 5 Spice Powder

These flavours are captured by five unique ingredients that make up the blend: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns
Five spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavour braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.

Supplied in our Zip lock stand up Aluminium doypack pouches.

Storage

Store in a cool dry place away from sunlight.

Ingredients

Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill Seeds, Star Aniseed, Green Aniseed, Szechuan Peppercorns

Allergen Information

May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.