These flavours are captured by five unique ingredients that make up the blend: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns
Five spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavour braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Supplied in our Zip lock stand up Aluminium doypack pouches.
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Typical Values Per 100g
Energy kcals 310
Energy kj 1294
Fat 17.55
Saturates 3.21
Carbohydrates 38.11
Fibre 21.16
Protein 1 1.89
Salt 0.1
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