Dried Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. Must be cooked before eating.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
Supplied in grip seal plastic bag.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Whole Kashmiri Chilli
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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