Organic Bay Leaves
£2.75 – £39.75
Typical Values Per 100g
Energy kcals 313
Energy kj 414
Fat 8.36
Saturates 2.28
Carbohydrates 75
Sugar 0
Fibre 26.3
Protein 7.61
Salt 0
Today, bay leaves are used for their flavour in cooking and itÂ’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavouring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. The long, tapered leaves are handpicked and carefully dried to ensure they remain unbroken.
Nutritions
Typical Values Per 100g
Energy kcals 313
Energy kj 414
Fat 8.36
Saturates 2.28
Carbohydrates 75
Sugar 0
Fibre 26.3
Protein 7.61
Salt 0
Related Products
Typical Values Per 100g
Energy kcals 508
Energy kj 2126
Fat 36.24
Saturates 1.99
Carbohydrates 28.09
Sugar 6.79
Fibre 12.2
Protein 26.08
Salt 0.03
Typical Values Per 100g
Energy kcals 804
Energy kj 192
Fat 0.6
Saturates 0.1
Carbohydrates 1.70
Sugar 0.2
Fibre 85.2
Protein 2.4
Salt 0.02
Typical Values Per 100g
Energy kcals 317
Energy kj 1326
Fat 13
Carbohydrates 34.9
Protein 14.8
Typical Values Per 100g
Energy kcals 243
Energy kj 1016
Fat 9.3
Carbohydrates 50.1
Fibre 18.6
Protein 12.2
Salt 21.5
Typical Values Per 100g
Energy kcals 331
Energy kj 1387
Fat 15.2
Carbohydrates 64.1
Fibre 42.6
Protein 4.9
Salt 0.1
Typical Values Per 100g
Energy kcals 140
Energy kj 586
Fat 6
Carbohydrates 22
Protein 8
Typical Values Per 100g
Energy kcals 277
Energy kj 1159
Fat 0.3
Saturates 0.1
Carbohydrates 46.9
Sugar 10.7
Fibre 36
Protein 3.7
Salt 0.6
Typical Values Per 100g
Energy kcals 332 Energy kj 1409
Fat 0.8
Saturates 0.4 Carbohydrates 12.8
Fibre 6.4
Protein 65.3
Salt 2.62
Typical Values Per 100g
Energy kcals 287
Energy kj 1200
Fat 0.2
Saturates 0.1
Carbohydrates 52.7
Sugar 6.2
Fibre 32.9
Protein 2.2
Typical Values Per 100g
Energy kcals 65
Energy kj 1495
Fat 0.20
Saturates 0.039
Carbohydrates 13.4
Fibre 1.3
Protein 4.24
Typical Values Per 100g
Energy kcals 226
Energy kj 946
Fat 8.7
Saturates 2.6
Carbohydrates 72
Sugar 0
Fibre 22
Protein 6.1
Salt 0.19
Typical Values Per 100g
Energy kcals 1220
Energy kj 440
Fat 0
Saturates 2.1
Carbohydrates 4.5
Sugar 0
Fibre 1.1
Protein 3.2
Salt 1
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