Organic Thyme Leaves
£3.25 – £19.25
Typical Values Per 100g
Energy kcals 276
Energy kj 1165
Fat 7.4
Carbohydrates 63.9
Fibre 37
Protein 9.1
Salt 0.1
Organic Thyme is one of the best-drying herbs of all, retaining a full flavour almost identical to its fresh counterpart. This amazingly aromatic herb is indispensable for cooking Mediterranean, European and world-wide cuisine. Use this top-quality organic thyme to make sumptuous soups, stews, pasta and combine with cheesy foods, other herbs and spices, tomatoes and vegetable of all kinds.
Certified Organic by the Soil Association,
Supplied in our Bio Pouches with Resealable Zipper (ECO Friendly Stand-up Paper Pouch).
Nutritions
Typical Values Per 100g
Energy kcals 276
Energy kj 1165
Fat 7.4
Carbohydrates 63.9
Fibre 37
Protein 9.1
Salt 0.1
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Typical Values Per 100g
Energy kcals 140
Energy kj 586
Fat 6
Carbohydrates 22
Protein 8
Typical Values Per 100g
Energy kcals 233
Energy kj 975
Fat 4.1
Carbohydrates 47.8
Protein 23
Salt 0.1
Typical Values Per 100g
Energy kcals 357
Energy kj 1511
Fat 2.6
Saturates 0.6
Carbohydrates 73.5
Sugar 1
Fibre 3
Protein 8.3
Salt <0.01
Typical Values Per 100g
Energy kcals 233
Energy kj 975
Fat 4.07
Saturates 2.157
Carbohydrates 47.75
Sugar 1.71
Fibre 37.7
Protein 22.98
Salt Nil
Out of stock
Typical Values Per 100g
Energy kcals 804
Energy kj 192
Fat 0.6
Saturates 0.1
Carbohydrates 1.70
Sugar 0.2
Fibre 85.2
Protein 2.4
Salt 0.02
Typical Values Per 100g
Energy kcals 318
Energy kj 1331
Fat 17.3
Saturates 2.5
Carbohydrates 56.6
Sugar 7.2
Fibre 27.2
Protein 12.0
Salt 0.08
Typical Values Per 100g
Energy kcals 349 Energy kj 1460
Fat 0.46
Saturates 0.08
Carbohydrates 83.3
Sugar 37.4
Fibre 9.2
Protein 9.0
Salt 0.05
Typical Values Per 100g
Energy kcals 277
Energy kj 1159
Fat 0.3
Saturates 0.1
Carbohydrates 46.9
Sugar 10.7
Fibre 36
Protein 3.7
Salt 0.6
Typical Values Per 100g
Energy kcals 567
Energy kj 2376
Fat 44
Saturates 5
Carbohydrates 12
Sugar 2
Fibre 7
Protein 34
Salt Nil
Typical Values Per 100g
Energy kcals 676
Energy kj 2535
Fat 52.5
Saturates 4
Carbohydrates 8.8
Sugar 4.6
Fibre 9.9
Protein 21.4
Salt 0.1
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