Black Salt Kala Namak Sanchal

Black salt, also known as Kala Namak or Sanchal, is a type of rock salt that has a distinctive dark colour, ranging from dark brown to black. It has a strong, smoky, sulfureous flavour due to the presence of various minerals, which makes it a popular ingredient in South Asian cuisine, particularly in India, Pakistan, and Nepal.

Black salt is often used in chutneys, salads, and even in some traditional drinks. It’s also used in Ayurvedic medicine for its potential health benefits, such as aiding digestion and balancing electrolytes.

Supplied in our Zip lock stand up Aluminium doypack pouches.

Allergen Information

Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.