Nigella seeds are widely used as a spice and condiment in Indian and Middle Eastern cuisine, they can be dry-roasted to give a unique flavour to dishes such as stir-fries, root vegetables and several different curries.
These tiny black seeds are slightly bitter but with a very pungent flavour, they are one of the worldÂ’s oldest spices and were reportedly found in TutankhamunÂ’s tomb.
Coming from the nigella sativa plant (fennel flower), Nigella Seeds are also known as Black Onion Seeds or Kalonji seeds and have an array of health benefits. Suitable for vegetarians & vegans.
Supplied in our Zip lock stand up Aluminium doypack pouches.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Nigella Seeds
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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