Today, bay leaves are used for their flavour in cooking and itÂ’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavouring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. The long, tapered leaves are handpicked and carefully dried to ensure they remain unbroken.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
Supplied in our resealable plastic bag for extra freshness.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Dried Bay Leaves
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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Typical Values Per 100g
Energy kcals 310
Energy kj 1294
Fat 17.55
Saturates 3.21
Carbohydrates 38.11
Fibre 21.16
Protein 1 1.89
Salt 0.1
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