Toor Dal Oily is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, Puran Poli, or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavour and smell. It has a thick gelatinous or meaty consistency and takes a little longer to cook.
Supplied in our Zip lock stand up Aluminium doypack pouches.
Store in a cool dry place away from sunlight.
Allergen Information
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
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