Thyme’s sweet, earthy flavour blends well with other flavours rather than dominating, making it useful in nearly any cuisine. It’s common in French haute-cuisine and earthy peasant stews alike.
Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine, this product is best used when utilized at the beginning of the cooking process.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Thyme Herbs
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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