Dried Sage Rubbed dishes a savoury taste with a hint of bitterness thatÂ’s perfect when sprinkled on salads or in soups! For heartier preferences, you can add it to a piece of veal or use it to cut through the richness of macaroni and cheese. If youÂ’re feeling under the weather, drop a couple of pieces of dry sage leaves in hot water with lemon and honey for a quick pick-me-up and great tasting tea.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Sage Rubbed
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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