Product Description
Sago is a type of starch that’s commonly extracted from a palm called Metroxylon sagu. It’s mainly composed of carbs and is low in protein, fat, fibre, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets.
Supplied in our Zip lock stand up Aluminium doypack pouches.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Tapioca Seeds
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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