Organic Allspice Berries
Price range: £3.25 through £25.49
Typical Values Per 100g
Energy kcals 226
Energy kj 946
Fat 8.7
Saturates 2.6
Carbohydrates 72
Sugar 0
Fibre 22
Protein 6.1
Salt 0.19
Organic Allspice, Pimenta dioica (formerly Pimenta officinalis) , comes from the family Myrtaceae (myrtle family) and is closely related to clove, eucalyptus, guava and the bay rum tree. Allspice was discovered on the island of Jamaica by Columbus during his second voyage to the New World. Columbus called Allspice pimiento, which is what the Spanish called black peppercorns, because the dried Allspice berries looked similar to large smooth brownish black peppercorns.
Allspice is the only spice that is grown exclusively in the Western Hemisphere and is native to the Caribbean (Jamaica), Mexico, Central America (Belize, Guatemala, Honduras) and South America (Brazil, Leeward Isle).
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritions
Typical Values Per 100g
Energy kcals 226
Energy kj 946
Fat 8.7
Saturates 2.6
Carbohydrates 72
Sugar 0
Fibre 22
Protein 6.1
Salt 0.19
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Typical Values Per 100g
Energy kcals 323
Energy kj 1350
Fat 20.1
Carbohydrates 61.2
Protein 6
Typical Values Per 100g
Energy kcals 233
Energy kj 975
Fat 4.1
Carbohydrates 47.8
Protein 23
Salt 0.1
Typical Values Per 100g
Energy kcals 233
Energy kj 975
Fat 4.07
Saturates 2.157
Carbohydrates 47.75
Sugar 1.71
Fibre 37.7
Protein 22.98
Salt Nil
Typical Values Per 100g
Energy kcals 277
Energy kj 1159
Fat 0.3
Saturates 0.1
Carbohydrates 46.9
Sugar 10.7
Fibre 36
Protein 3.7
Salt 0.6
Typical Values Per 100g
Energy kcals 331
Energy kj 1387
Fat 15.2
Carbohydrates 64.1
Fibre 42.6
Protein 4.9
Salt 0.1
Typical Values Per 100g
Energy kcals 65
Energy kj 1495
Fat 0.20
Saturates 0.039
Carbohydrates 13.4
Fibre 1.3
Protein 4.24
Typical Values Per 100g
Energy kcals 676
Energy kj 2535
Fat 52.5
Saturates 4
Carbohydrates 8.8
Sugar 4.6
Fibre 9.9
Protein 21.4
Salt 0.1
Typical Values Per 100g
Energy kcals 318
Energy kj 1331
Fat 17.3
Saturates 2.5
Carbohydrates 56.6
Sugar 7.2
Fibre 27.2
Protein 12.0
Salt 0.08
Typical Values Per 100g
Energy kcals 276
Energy kj 1165
Fat 7.4
Carbohydrates 63.9
Fibre 37
Protein 9.1
Salt 0.1
Typical Values Per 100g
Energy kcals 366
Energy kj 1531
Fat 1
Saturates Nil
Carbohydrates 80
Sugar Nil
Fibre 2
Protein 6
Salt Nil
Typical Values Per 100g
Energy kcals 332 Energy kj 1409
Fat 0.8
Saturates 0.4 Carbohydrates 12.8
Fibre 6.4
Protein 65.3
Salt 2.62
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