Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.
Supplied in our Zip lock stand up Aluminium doypack pouches store in a cool dry place away from sunlight.
100% pure with no fillers, colours or binders.
Storage
Store in a cool dry place away from sunlight.
Ingredients
Mango Powder
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
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