Food colours add that fun element by adding a splash of colour to food. They also allow the baker to explore and experiment with different colours. This gives the finished product a unique personality, transforming a dull-looking dish into a bold, vibrant one. Our Food Colours range includes both natural and traditional baking colours, which include deep reds and playful blues, so you have plenty of choice for the recipe and the effect you want to create.
Natural food colours are derived from colourful fruits, vegetables and plants such as beets and turmeric. Traditional food colours, made for safe consumption are widely used in baking, as they provide strong, consistent and predictable shades. Used in cakes, icing, fondant, cupcakes and decorative work, these come in powder, liquid, gel or paste forms.
Whether you are looking for a beetroot powder or turmeric powder for adding that natural tinge or creating colourful birthday cakes, explore our range of food colours for the desired look and finish.