Sometimes, the ingredients of the cake or desert don’t have a flavour of their own or are very mild. Therefore bakers enhance the flavour with the use of natural or near natural flavours that can completely change a cake, dessert or homemade bake. Our Vanilla & Natural Flavourings range includes familiar and distinctive flavours. These are derived from real vanilla beans and other natural sources such as fruits and flowers. Vanilla flavour is one of the most popular in baking and is extremely versatile. It can be used in almost all baked goods, sweet and savoury-be it cakes, biscuits, custards or desserts. You can also explore flavourings such as rose, and pineapple in classic as well as new recipes.
Many times, baking demands a flavour enhancer to introduce a particular taste without changing its overall texture. Just a pinch can make all the difference in icing, drinks and sweet dishes. Their longer shelf-life makes them quite convenient to store for long in kitchens, for regular experiments at home.