Pods, bark, roots and dried aromatic plant parts are also used as spices to season a number of dishes. Spicemart’s Pods, Barks & Roots range offers a fine selection of these all-natural, traditional whole spices.
Roots and barks are denser, underground, and woody parts of a plant. Being more compact they require different methods of cooking to bring out their essence, such as boiling. Alternatively they can be crushed, ground or added whole.
At our store, we bring you some of the most premium selection of spices, including Black Cardamom pods, cinnamom sticks, whole Cloves and Asafoetida, dried black lemon or stoneflower or dagad phool. Our spices give you better control over flavour and consistency, no matter if you infuse them or dry roast or simply add in their natural form.
These spices, derived from roots, barks and pods have concentrated, active compounds and include Ginger, Ashwagandha and Liquorice. Not only do they impart intense flavour and aroma but are also known for medicinal properties.