Spicemart’s spice seeds are high quality, dried, aromatic fruits or seeds of plants. Their essential oils release distinct flavor, warmth, and aroma in food when toasted, crushed, or bloomed in hot oil. Add depth, fragrance and taste to everyday cooking with our Organic Spice Seeds collection. We select our seeds carefully to give you naturally vibrant flavours, bringing taste in both traditional and contemporary recipes.
In this range, we stock Cumin (Jeera), Coriander, Fennel, Caraway seeds, aniseeds, ajwain, mustard and many more. Our caraway seeds with their warm, earthy taste are ideal for breads, pickles, vegetables and savoury dishes. Ajwain is bold and pungent and is used in parathas, breads, and dals. Annatto seeds have a warm earthy note and add a golden-red colour. Aniseed is sweet and aromatic, useful in baking and savoury recipes, while fragrant cardamom adds sweetness to tea, mutton dishes and rice.
Use these whole seeds as a tempering, dry roast or grind with other ingredients or infuse in oil, each method allows you to create fuller, aromatic dishes from these simple spices.