Ajwain or Carom seeds find many uses in the food industry due to its potent, pungent taste. It is commonly used as a culinary spice in curries and dishes, usually tempering. An alternative to chilli or pepper it can add body and texture with an earthy spiciness. It is also useful in treatment of gas, stomach indigestion and other digestive issues. Sprinkle these tiny seeds over dishes such as curries, or prepare a herbal tea which can instantly calm an upset tummy. These are carefully selected and packed in Pouches with a resealable zipper, to ensure they retain their aroma.